Awards: • Silver - Australian International Beer Awards 2014 • Silver - Australian International Beer Awards 2012 • Silver - Brewers Guild of New Zealand Beer Awards 2011 Brewmasters comments: This is a complex beer, and a really enjoyable challenge to brew. As with many things in life, it all comes down to getting the preparation right - in this case the proper milling and proportions of the different malts is vitally important to the quality of the finished product. We use 6 malts, 5 of which are specialty malts which add specific characteristics to the brew; for example, Crystal malt gives nice caramel, toffee notes, whilst Smoked malt imparts a very delicate smokiness which is noticeable when the Ale is served at 6-8ºC.