5.0% ABV

The use of New Zealand hops gives this beer a wonderful fruity aroma and flavour with some tropical and citrus notes.

Kiwi Pale Ale
Brewmasters comments


Our K.P.A.  is very much a Kiwi style Pale Ale which is copper in colour and has the addition of lots of aromatic hops to give a sensational fruity aroma. The flavour is lighter and balanced with some malty notes from the Crystal and Caramalts. 

Fermentation takes place at 18°C over 5-6 days and is very strictly controlled with daily checks on temperature, gravity, taste and pH levels to ensure the finest results.

Our K.P.A is matured for a minimum of two weeks to settle and clear, and is then filtered through a diatomaceous earth filter to ensure clarity and brightness.

Tasting notes

Tasting Notes

With the use of 3 NZ aromatic hops, the hops give our K.P.A  a wonderfully fruity, floral aroma with tropical and citrus notes being fairly pronounced.



Our K.P.A.  is made with only natural ingredients: malts, hops, water and yeast. It contains no additives.



K.P.A is available in kegs for cafes and bars.

Our Range


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