Amber in colour with a good cream coloured head, this kiwi style draught has subtle malt undertones with a biscuit and slight toffee aroma and flavour. Best served at 2-4°C.
Stylistically, Amber Lager is classed as a New Zealand Draught which generally means that it is an ‘amber lager’. Our Amber Lager is brewed using a lager yeast, it is medium bodied, with the caramel and biscuity notes deriving from the use of crystal and amber malts.
Amber Lager t is easy drinking and quite a sessionable beer. At 4% ABV, Amber Lager is best enjoyed at 2 - 4°C.
Amber in colour with a good creamy coloured head, Amber Lager has subtle malt undertones with a biscuit and slight toffee aroma and flavour.
Our Amber Lager is made with only natural ingredients: hops, malt, water and yeast. It contains no additives.
Amber Lager is available in kegs for cafes and bars.
Brewed as an English Best Bitter style, the combination of five malts gives Sprig & Fern's British Best the ideal balance of malt sweetness. The addition of Crystal and Caramalt provides well rounded toffee and biscuit characteristics.
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Holder: Sprig & Fern LtdNumber: 51/OF/022/2014Expiry Date: 1 November 2019