8 courses served with 8 Sprig & Fern beers and ciders.
Fried Maori bread - served with S&F Blonde in a champagne flute.
Albacore Tuna Tartare with S&F Ginger Lager served in a water glass.
Smoked fish, corn tortilla & avocado mousseline served with S&F Limited Release Harvest Pilsner.
BBQ Chicken thigh marinated in S&F Tasman Reserve Lager & thyme, warm potato salad 'Badisher Art' served with S&F Limited Release Oceania Ale in a wine glass.
Braised Beef Cheek on roasted parsnip puree, maple glazed carrots served with S&F Scotch Ale in a wine glass.
Oatmeal crusted Blue Cheese croquet, homemade kiwifruit & banana chutney served with S&F Limited Release Oatmeal Stout in a wine glass.
Shot of mulled S&F 3 Berry Cider & a shot of jellied fig-infused S&F Crisp Apple Cider.
Chocolate & Porter Fondant, honeycomb ice cream with S&F Doppelbock served in a wine glass.