Harbour Light Bistro Degustation Evening

8 courses served with 8 Sprig & Fern beers and ciders.

Fried Maori bread - served with S&F Blonde in a champagne flute.

Fried Maori bread - served with S&F Blonde in a champagne flute.

Albacore Tuna Tartar with S&F Ginger Lager served in a water glass

Albacore Tuna Tartare with S&F Ginger Lager served in a water glass.

Smoked fish, corn tortilla & avocado mousilne served with S&F Limited release Harvest Pilsner

Smoked fish, corn tortilla & avocado mousseline served with S&F Limited Release Harvest Pilsner.

BBQ Chicken thigh marinated in S&F Tasman Reserve Lager & thyme, warm potato salad 'Badisher Art' served with S&F Limited Release Oceania Ale in a wine glass

BBQ Chicken thigh marinated in S&F Tasman Reserve Lager & thyme, warm potato salad 'Badisher Art' served with S&F Limited Release Oceania Ale in a wine glass.

Braised Beef Cheek on roasted parsnip puree, maple glazed carrots served with S&F Scotch Ale in a wine glass

Braised Beef Cheek on roasted parsnip puree, maple glazed carrots served with S&F Scotch Ale in a wine glass.

Oatmeal crusted Blue Cheese croquet, homemade kiwifruit & banana chutney served with S&F Limited Release Oatmeal Stout in a wine glass

Oatmeal crusted Blue Cheese croquet, homemade kiwifruit & banana chutney served with S&F Limited Release Oatmeal Stout in a wine glass.

Shot of mulled S&F 3 Berry Cider & a shot of jellied fig-infused S&F Crisp Apple Cider

Shot of mulled S&F 3 Berry Cider & a shot of jellied fig-infused S&F Crisp Apple Cider.

Chocolate & Porter Fondant, honeycomb ice cream with S&F Doppelbock served in a wine glass

Chocolate & Porter Fondant, honeycomb ice cream with S&F Doppelbock served in a wine glass.
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