The Tavern on Queen Street, Richmond, opened its doors in December 2004 as a Harringtons Brewery Pub, selling real pints and takeaway riggers at brewery prices. Time marched on and it became the first Sprig & Fern Tavern.

The Sprig & Fern Queen Street has become a part of daily life for locals who enjoy the homely and casual atmosphere of the Tavern. Not only can you get great beer any day of the week, you can even order fish and chips from the chippy next door and enjoy them with a pint in the beer garden.

The Tavern is unpretentious, you can be exactly who you are and enjoy a real pub atmosphere and real craft beer brewed just down the road at the Sprig and Fern Brewery on Beach Rd.