The use of New Zealand hops gives this beer a wonderful fruity aroma and flavour with some tropical and citrus notes.
Our Pale Ale is very much a Kiwi style Pale Ale which is copper in colour and has the addition of lots of aromatic hops to give a sensational fruity aroma. The flavour is lighter and balanced with some malty notes from the Crystal and Caramalts.
Fermentation takes place at 18°C over 5-6 days and is very strictly controlled with daily checks on temperature, gravity, taste and pH levels to ensure the finest results.
Our Pale Ale is matured for a minimum of two weeks to settle and clear, and is then filtered through a diatomaceous earth filter to ensure clarity and brightness.
With the use of 3 NZ aromatic hops, the hops give our Pale Ale a wonderfully fruity, floral aroma with tropical and citrus notes being fairly pronounced.
Our Pale Ale is made with only natural ingredients: malts, hops, water and yeast. It contains no additives.
Pale Ale is available in 1.3L PET riggers online, in supermarkets and liquor outlets; and in kegs for cafes and bars.
The use of two extremely popular dual purpose English hops, Challenger and
Northdown, contribute to the fantastic blend of fruity, spicy and floral hop
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