Amber in colour with a good cream coloured head, this kiwi style draught has subtle malt undertones with a biscuit and slight toffee aroma and flavour. Best served at 2-4°C.
Stylistically, Fern Draught is classed as a New Zealand Draught which generally means that it is an ‘amber lager’. Our Fern Draught is brewed using a lager yeast, it is medium bodied, with the caramel and biscuity notes deriving from the use of crystal and amber malts.
Fern Draught is easy drinking and quite a sessionable beer. At 4% ABV, Fern Draught is best enjoyed at 2 - 4°C.
Amber in colour with a good creamy coloured head, Fern Draught has subtle malt undertones with a biscuit and slight toffee aroma and flavour.
Our Fern Draught is made with only natural ingredients: hops, malt, water and yeast. It contains no additives.
Fern Draught is available in 1.3L PET riggers online, in supermarkets and liquor outlets; and in kegs for cafes and bars.
The use of two extremely popular dual purpose English hops, Challenger and
Northdown, contribute to the fantastic blend of fruity, spicy and floral hop
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