A combination of Malted Wheat and Barley produces a light, refreshing and easy drinking wheat beer. The use of wheat malt gives the beer a slight haze.
In a strictly technical sense, our Blonde is a wheat beer having been brewed using 30% wheat malt. However, it is filtered and as a result can have a very slight haze which derives from the use of wheat. We use only a small amount of hops to keep the beer well balanced, light and refreshing.
Fermentation takes place at 13°C over 5-6 days and, as always, is very strictly controlled with daily checks on temperature, gravity, taste and pH levels to ensure the finest results.
Our Blonde is matured for a minimum of two weeks to settle and clear, and is filtered through a diatomaceous earth filter to remove any proteins and yeast from suspension.
Brewed using a combination of Malted Wheat and Malted Barley, our Blonde is extremely light and refreshing which makes for a good sessionable beer.
Our Blonde is made with only natural ingredients: wheat malt, malted barley, hops, water and yeast. It contains no additives.
Blonde is available in 1.3L PET riggers online, in supermarkets and liquor outlets; and in kegs for cafes and bars.
The use of two extremely popular dual purpose English hops, Challenger and
Northdown, contribute to the fantastic blend of fruity, spicy and floral hop
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